an hour ago Verdene sang along to Ken Boothe, feeling hopeful, unaware of this mood that has befallen her. Unaware of the ambush of memory that awaited her. The mess in the kitchen repulses her. Verdene was never a tidy cook, or a cook at all. Everything is arranged in the cupboards the way her mother left it: plates stacked on top of each other, glasses and cups separatedâthe fancier ones with designs for visitors Verdene never has, and the ordinary, plain ones for everyday use. Since courting Margot, Verdene has been trying to cook more often, feeling domesticated for the first time at the age of forty. Before, when she lived in London, she would heat things up in microwaves or venture to a nearby restaurant for takeout. Such habits were possible in London, where there were restaurants everywhere. Indian, Chinese, Turkish, Caribbean, Pakistani.
Cooking is becoming a private joy Verdene works hard to maintain, delving into her motherâs old recipes inside the kitchen drawers among the utensils. They were mostly cake recipes. For other food, Verdene draws from memoryâthose evenings when she used to watch her mother cook, throwing spices and sugar and flour inside pots without measuring. Ella only knew how something turned out by tasting it. Verdene has adopted this method. As she experiments, she finds herself tasting more and measuring less. The process softens something inside her, makes her hum tunes to little songs as she chops and stirs. One would never have known how much Verdene once resented her mother for doing the exact same thing for her father when he was alive and came home with his dirtied boots and soiled clothes from building the railway.
â Why canât he ever cook his own food or set di table? â Verdene would ask Ella, while observing her father recline on his favorite chair with the newspaper, smoking his cigarettes and taking swigs of white rum. He sought refuge in the clouds of smoke that surrounded him and the liquor that warmed his blood. Ella was mostly dismissive of Verdeneâs questions, fanning her away with, â When yuh get to this stage youâll know why. â Verdene never knew what that meant. In rebellion (she thinks), she had never been able to give of herself this way in relationships, fearing she would have to be some manâs maid, or his personal servant. As abusive as Verdeneâs father was, Ella worshipped the ground he walked on.
In her first marriage, Verdene failed miserably. Not because she didnât love the manâa nice devout Catholic from Guyana her aunt handpicked for herâbut because she could never pretend to be that kind of a woman. But here she is, in her motherâs kitchen, finally understanding what her mother meant.
When Verdene reenters the bedroom, Margot is already dressed, ready to go.
âWe have to talk,â Verdene says, taking a deep, labored breath. Margot sits on the bed, her hands clasped. Verdene notices that the food remains uneaten. She also notices that Margot has been crying. Her eyes are red and the flesh around them is raw.
âWhat yuh want to talk about?â Margot asks. When she turns her face to the side, light catches it and Verdene is taken aback by her beauty. She walks over and sits next to the younger woman. She takes Margotâs hand into hers and holds it. She lifts it to her lips, then presses it to her cheeks. Margot takes it away.
âMaybe youâre right,â she says.
Verdene lets her hand drop to her side. âRight about what?â
âThat Iâm not ready.â
Margot sits frozen like a statue, her head held straight. The only hint that she is breathing is the slow rise and fall of her chest. Two buttons are open in the front of her blouse. Verdene catches a glimpse of the soft flesh underneath. Margot turns to look at her and repeats, âIâm not ready,â as though to convince herself.
Verdene takes Margotâs handâin the same
John Lloyd, John Mitchinson