Lavender Oil by Julia Lawless Page A

becomes increasingly woody and spreading with age, and has a sweeter, more refined fragrance than any of the other varieties. Today, ‘true’ lavender can be found growing wild in Italy (Calabria), France (especially in Provence), on the eastern coast of Spain and right into North Africa. It is also commonly found in cultivated form throughout the rest of Europe as well as in India, Australia and the US.
    It is generally assumed that the Romans were the first to introduce lavender to Britain, although the exact date of its arrival remains uncertain. The Feate of Gardening written by Jon Gardener in about 1440 mentions a plant called ‘lavyndull’ already growing in English gardens at the turn of the 15th century. Lavender adapted readily to the wet, cool conditions of the British Isles, and soon found a particular niche within the English gardening tradition:
                                       Ladies fair, I bring to you
                                       Lavender with spikes of blue;
                                       Sweeter plant was never found
                                       Growing on our English ground. 2
    Lavender is still found growing in most English cottage gardens, often more for sentimental reasons than practical ones. Everyone is familiar with its finesilvery-green leaves and spikes of soft bluish-purple flowers with their familiar fragrance … a mix between herbaceous and floral, with a sweet, sometimes slightly sharp top note and a green, balsamic, hay-like undertone. The dried flowers have long been used in pot-pourris, herbal pillows and sachets, or bound together in bundles to scent household drawers. In dried flower arrangements lavender is one of the few plants that retains a strong long-lasting aroma after it has been cut, as well as keeping its lovely hazy-blue colour. Lavender was also once employed traditionally as a soothing yet uplifting nerve tonic, and the French used to make a tea using lavender, cinnamon and fennel to cure jaundice and act as a tonic for the heart.
    There has been a great revival of interest in traditional herbal remedies over the last few decades in the West. This has emerged partly as a result of the general increase in environmental awareness and the need to ‘return to nature’, but also of a growing disillusionment with aspects of orthodox drug treatments. Aromatherapy, a ‘holistic’ form of healing which works specifically with the essential oils derived from plants, has become especially popular in recent years. Many essential oils, including lavender, are now readily available to a general public eager for knowledge on how to use them … but of all the oils, lavender is the most popular! This is not surprising, since lavender is perhaps the most versatile and useful of all essential oils used in aromatherapy today.
    The story of lavender, and indeed the whole aromatherapy movement, could be said to have its roots in two neighbouring countries: England and France. At one time, the English and French were the main producers of lavender and both enjoyed a rich and established tradition of using herbal remedies and preparingaromatic oils. But whereas in England the use of plants and essential oils for healing purposes was largely lost during the industrial revolution, the French maintained their strong rural heritage and their long-standing herbal tradition by integrating it into a modern framework. Many French doctors today prescribe essential oils as part of their clinical practice, and take a scientific approach to phytotherapy (herbal medicine) and aromatherapy.
    In England, on the other hand, essential oils and herbal remedies are still viewed mainly with suspicion by most pharmacists and general practitioners, or dismissed as something ‘quirky’ or ‘old-fashioned’, in spite of growing popular interest.