chewed.
“What do you taste?” he asked.
“Shallots and lemon and avocado.” I took a bite of the tomato. “That is perfection.”
“We grow those in a hothouse on the estate. The big tomatoes are harder to grow outside in this region.”
Chef Mark asked me how I was enjoying the salads. He mentioned that there weren’t a ton of vegetarian dishes on the menu but that he would try his best to make accommodations.
“Well, I eat seafood, too.” Jamie and Chef Mark both jerked their heads back.
Leaning in, Chef Mark spoke in the gentlest voice. “You are not a vegetarian, sweetie. You’re a pescetarian.”
“That sounds like a religion.”
Jamie laughed and looked over at me with a pitying expression. It was funny how I had berated Stephen on the very topic of being a vegetarian, but here I was getting lectured myself.
“This opens up many possibilities for us. Halibut or salmon, which would you prefer?” Chef Mark asked.
“Surprise me.”
“This opens up possibilities for me, too,” Jamie said, turning his body toward me.
“How’s that?”
He took my fork and stabbed the last piece of avocado off my plate and held it to my mouth. I opened for him. “I like feeding you. I want to take you into the city tomorrow night for dinner. Will you let me do that?” I had swallowed the avocado and now my mouth was hanging open. I must have looked like a moron. He shook his head and ran his thumb over my bottom lip. “There’s no more. It’s all gone, angel.” I shut my mouth and shook my head, inhaling through my nose deeply to clear my head. I still couldn’t believe his effect on me.
“So, will you let me take you to dinner tomorrow?”
“Okay.” Positively, undeniably, absolutely, emphatically, definitely, one hundred percent YES!
We finished the lunch, which I could only describe as erotic, although I don’t think Jamie was intentionally trying to make it that way. He fed me the last little bites off my plate, clearly a stickler about wasting food, but it was the attention that he gave me that lit my insides on fire. Never in my life had anyone given me that kind of attention. I sat there trying to commit each moment to memory so I could relive it later when I was . . . alone. Ahem.
Jamie was still a mystery to me. Even though it felt like I had known him forever, I hadn’t asked him one real question about his life, his family—nothing. I made a mental note to do that and then I scolded myself for getting tongue-tied around him. I could not let that happen anymore. He practically hypnotized me with his looks alone. Add to that his words and his sweet mannerisms, and he fully entranced me. I thought about his thumb on my lip and how at ease I was with him. When we parted ways after lunch, I glanced at my phone and calculated the hours until I would see him again.
Susan and I met in her office for the facility tour. She basically took me through each of the buildings and explained the inspiration for the architecture and décor. She informed me that the inn and restaurant were legally on a separate piece of property from the winery itself. She said R.J. had gone to great lengths to make sure that the entire operation abided by all of the strict rules handed down by the Napa County Board. She said that he had paid more than the winery was worth, and it wasn’t a matter of him throwing his money around so much as it was his passion to give the pleasure of this beautiful place to others. She referred to the winery as his escape. I couldn’t see that at all. He seemed barely involved. When I tried to pry deeper into the dynamic between the employees and R.J., she skirted the issue.
“I just didn’t see one redeeming quality in him, but I keep hearing about all of the wonderful things he’s done. Jamie called him a ‘douche’ on the first day and you said yourself to forget about him.” She studied me intently as I spoke.
“Let’s just say he was having an off day. I would recommend