The Pillars of the Earth by Ken Follett Page A

them, as soon as he found employment. If he did not get work in Winchester he did not know what he would do. He had brothers, back in his hometown; but that was in the north, a journey of several weeks, and the family would starve before they got there. Agnes was an only child and her parents were dead. There was no agricultural work in midwinter. Perhaps Agnes could scrape a few pennies as a scullery maid in a rich house in Winchester. She certainly could not tramp the roads much longer, for her time was near.
    But Winchester was three days away and they were hungry now. The blackberries were gone, there was no monastery in prospect, and Agnes had no oats left in the cooking pot which she carried on her back. The previous night they had traded a knife for a loaf of rye bread, four bowls of broth with no meat in it, and a place to sleep by the fire in a peasant’s hovel. They had not seen a village since. But toward the end of the afternoon Tom saw smoke rising above the trees, and they found the home of a solitary verderer, one of the king’s forest police. He gave them a sack of turnips in exchange for Tom’s small ax.
    They had walked only three miles farther when Agnes said she was too tired to go on. Tom was surprised. In all their years together he had never known her to say she was too tired for anything.
    She sat down in the shelter of a big horse-chestnut tree beside the road. Tom dug a shallow pit for a fire, using a worn wooden shovel—one of the few tools they had left, for nobody would want to buy it. The children gathered twigs and Tom started the fire, then he took the cooking pot and went to find a stream. He returned with the pot full of icy water and set it at the edge of the fire, Agnes sliced some turnips. Martha collected the conkers that had dropped from the tree, and Agnes showed her how to peel them and grind the soft insides into a coarse flour to thicken the turnip soup. Tom sent Alfred to find more firewood, while he himself took a stick and went poking around in the dead leaves on the forest floor, hoping to find a hibernating hedgehog or squirrel to put in the broth. He was unlucky.
    He sat down beside Agnes while darkness fell and the soup cooked. “Have we any salt left?” he asked her.
    She shook her head. “You’ve been eating porridge without salt for weeks,” she said. “Haven’t you noticed?”
    “No.”
    “Hunger is the best seasoning.”
    “Well, we’ve plenty of that.” Tom was suddenly terribly tired. He felt the crushing burden of the piled-up disappointments of the last four months and he could not be brave any longer. In a defeated voice he said: “What went wrong, Agnes?”
    “Everything,” she said. “You had no work last winter. You got a job in the spring; then the earl’s daughter canceled the wedding and Lord William canceled the house. Then we decided to stay and work in the harvest—that was a mistake.”
    “For sure it would have been easier for me to find a building job in the summer than it was in the autumn.”
    “And the winter came early. And for all that, we would still have been all right, but then our pig was stolen.”
    Tom nodded wearily. “My only consolation is knowing that the thief is even now suffering all the torments of hell.”
    “I hope so.”
    “Do you doubt it?”
    “Priests don’t know as much as they pretend to. My father was one, remember.”
    Tom remembered very well. One wall of her father’s parish church had crumbled beyond repair, and Tom had been hired to rebuild it. Priests were not allowed to marry, but this priest had a housekeeper, and the housekeeper had a daughter, and it was an open secret in the village that the priest was the father of the girl. Agnes had not been beautiful, even then, but her skin had had a glow of youth, and she had seemed to be bursting with energy. She would talk to Tom while he was working, and sometimes the wind would flatten her dress against her so that Tom could see the curves of