The Ramage Touch by Dudley Pope Page B

had been worth it. They had not done anything very much up to now, but the gunroom gossip was that Mr Ramage’s orders were to make as much trouble in the Mediterranean as possible in four months, which was like giving a bull his own china shop.
    Peter Kenton, the third-lieutenant, although a year younger had served with Mr Ramage in the West Indies and just about worshipped him. So did Wagstaffe, the second. Mr Aitken was remote and did not mix much and certainly rarely revealed his feelings unless he was angry. But it was obvious that he respected the Captain, and Mr Aitken was the kind of man that most people in turn respected. Yet Mr Ramage was hot-tempered, impatient, had a caustic tongue, and obviously did not stand fools gladly. The lads told some remarkable stories about Admiral Foxe-Foote, the commander-in-chief at Jamaica and a fool among fools.
    Apparently Mr Ramage had rescued an Italian marchesa from somewhere nearby, and Paolo Orsini, the Calypso ’s only midshipman, was her nephew. Well, Orsini was a bright and eager youngster. Some of the men who had helped rescue her were still serving with Mr Ramage and, according to Southwick (who also knew her), these seamen had formed themselves into a special guard, without Mr Ramage knowing it, and now they also kept an eye on young Orsini, half because they knew how upset the Marchesa would be if anything happened to the boy, but also because they seemed to regard the Captain, the Marchesa and Orsini as a family to which they owed their loyalty. It sounded a bit like some Caesar with a – what was it called, he had learned it at school? Praetorian guard? Something like that.
    It was all a long way from Rochester. This stretch of Tuscan coast was beautiful, with the big rounded hills becoming more pointed and mountainous as they went farther inland. He had grown up amid the flat marshy land on either side of the River Medway; he had been a boy of the saltings, trapping wild duck over the marshes and bringing home sea kale which they were thankful to boil as vegetables, because there was never enough money in a family that included three brothers and four sisters.
    His father had let him roam in the dockyard; he had watched many a 74-gun ship grow from a baulk of timber until it was a great thing of beauty and menace sliding down the ways to the cheers of hundreds of people, launched with a bottle of port wine. Frigates, sloops – aye, even some bomb ketches – had been built and launched at Chatham, but no launching had excited him more than that of the Bellerophon . There was, of course, a 74-gun ship called the Bellerophon , better known to her men as the Billy Ruff’n, but his Bellerophon had been seven feet long, a cross between a punt and a skiff. He had made her from scraps of timber and copper rivets and roves which he had cadged from the shipwrights.
    His father and the shipwrights had prepared a surprise for him: they had taken over one of the vacant building slips, carried the skiff to it overnight and fitted it on to a small, weighted carriage which, when a line was jerked, would run down into the water and launch the skiff. One Saturday morning at the midday break he launched the Bellerophon , tossing a tankard of good Kentish ale over her bow as he named her, and going red with embarrassment as she slid down the ways and the shipwrights gave him and the skiff each three cheers and a tiger. And then, with the Bellerophon floating in the water, he had suddenly realized that his father was still standing there with his men and they were all grinning. It was then he remembered he had built the boat but forgotten to make oars.
    Then, from behind a nearby shed, a shipwright had brought a pair of oars and given them to his father, who had presented them to him amid even more cheers. They were beautiful oars, made from ash and perfectly balanced, with strips of copper sheathing protecting the tips of the blades. With that he had rowed round to Hoo, thankful