The Ultimate Dump Dinners & Dump Cake Cookbook: 40 Delicious, Quick & Easy Dump Dinner & Dump Cake Recipes (Dump Dinner Cookbook Series 2) by Katey Goodrich Page B

check and if done remove and serve, or leave for another half hour.
     
    Makes 6 servings

Gluten Free salami Dump Pizza
    A dump dinner pizza that will please the kids, that has a wheat free base that is scrummy.
    Ingredients: For the Crust:
    1 x 8 oz. (225 g) of cream cheese, full fat
    2 eggs
    2 tbsp. of parmesan cheese, grated
    1 tsp. of garlic powder
    Toppings:
    ½ a cup of pizza sauce
    2 cups of mozzarella cheese, shredded
    Sliced pepperoni & Sliced mild salami
    6 sliced button mushrooms
    1 pepper, seeded, sliced thin
    Directions:
Preheat your oven to 350 degrees (175 c)
Grease a 9x13 baking dish
Mix the eggs, cream cheese, parmesan cheese, and garlic powder with a mixer until combined well
Spread into your baking dish and bake for 12 minutes until the base is golden brown
Remove and allow crust to cool for 10 minutes
Spread the pizza sauce on the crust base
Top this with the mozzarella cheese
Then add your toppings and a sprinkle of garlic powder
Bake for about 10 minutes or until the cheese is melted
     
                                Makes 4 generous servings

Breakfast Bacon Casserole
    I always double up on this recipe and freeze the remainder in single portion sizes for a quick winter brunch. Freeze for 1 month.
    Ingredients:
    6 slices of chopped, cooked bacon
    8 quartered Pillsbury Grand biscuits
    1 ½ cups of milk
    7 oz. (195 g) of cubed Velveeta
    1 Cup of Colby Jack cheese, shredded
    Salt and pepper to taste
    Directions:
Preheat your oven to 350 degrees (175 c).
Lightly grease a 9×13 inch baking pan
Place the quartered biscuits in bottom of the pan
Top the biscuits with the cooked bacon, cheese and Velveeta.
Whisk the eggs, salt, pepper and milk
Pour this mix over the cheese, biscuits and bacon
Bake around 40 minutes, or until cooked and golden brown
     

     
     

Egg and Cheese Bake
    Ingredients:
    ¾ lb. (340 gm) of low fat cottage cheese
    1 lb. (450 gm) of cheese, your choice, grated
    10 eggs
    1 lb. of cubed ham
    1 cup of chopped onion
    ½ cup of flour
    Salt and pepper to taste
    ½ cup of melted butter
    Directions:
Preheat the oven to 350 degrees (175 c),
Add the melted butter to grease 9x13 baking dish,
Then mix together the low fat cottage cheese, grated cheese, eggs, ham, onions, flour, salt and pepper in a large bowl.
Pour the mixture onto the melted butter and bake for 45-55 minutes.
     
    Makes 5 servings

Pineapple Chicken Dump Dinner
    This is a simple, tart-sweet tasting casserole dump dinner that is perfect for summer dinners and goes well with buttery, barbequed corn on the cob.
    Ingredients:
    1 lb. (450 g) of chicken breasts, skinless and boned
    1 onion, peeled, chopped
    ½ a cup of melted butter
    1 cup of your favorite ketchup
    1 ½ cups of pineapple preserves
    1 tbsp. of mustard, dried
    1 ½ cups of dole pineapple tidbits
    Directions:
Preheat oven to 350 degrees (175 c)
Mix the ingredients in a large bowl
Place the ingredients in a greased 9x13 baking dish
Bake for 30 minutes, check breasts are cooked through
     
    Serves 4

     

Chicken Tacos with Tortilla Soup
    The whole family loves tacos and this easy to make taco recipe, with a hint of chili will feed a family of four.
    Ingredients:
    1 envelope of your choice taco seasoning
    6 chicken breasts, boned and skinned
    1 can of 14.5 oz. (400 ml) Tortilla Soup
    1 jar of 16 oz. (450 ml) salsa
    Directions:
Preheat the oven to 350 degrees (175 c)
Dump the ingredients into a large bowl and stir to mix
Dump the contents of the bowl into a lightly greased 9x13 baking dish and bake for 30-40 minutes or until chicken is no longer pink in center.
     
    You should be able to shred the chicken easily with a fork when done.
    Suggestions:
    To make tacos add lettuce, diced tomatoes, shredded cheese and soft tortillas or hard taco shells, and top with a dollop of sour cream and guacamole. You can adapt this recipe to make tostados and nachos as well.
    Serves 4

     

Ham and Pineapple Dump Pizza
    Another dump pizza for 4 that makes a scrumptious