bills filled the pockets of his lederhosen and the crevices within his knapsack, and his hat, with its silly feather that he loathed, was stuffed with Swiss francs as well.
In the small shop and café next to the little train station, he bought a meat salad called Wurstsalat; Apfelküchlein, a deep-fried apple cookie that he loved; and a glass of milk. From the café he watched a train enter the station, discharge two passengers, and continue on, disappearing around the mountains. His hunger was satisfied and he felt happy, but he was beginning to worry a bit about his own lack of a plan. Perhaps the village had an inn where he could spend the night? Or, as a good old-fashioned boy might, in order to save money, he could curl up in a barn?
But a boy with a quest, he knew, should be getting on with it, should be pursuing his dream, not lolling about in a barn, daydreaming. Thinking, considering his options, the boy decided to finish his lunch with a piece of candy, something he had never been allowed at home. It felt grown up and a bit dangerous, buying candy. But there was a selection in the small shop's glass case. Mostly Swiss chocolates. He examined them, leaning forward against the glass, trying to choose among the exotic names that were lettered on small cards: Mandoline, Giandujotti, Stracciatella, Noisettine, Nussfin, Caramelita, Amande de Luxe, Nussor, Macchiato, Cornet Reve, and Noccino.
The shopkeeper watched the boy with an amused smile. These elegant chocolates were most often purchased by travelers wanting to take a gift home. He gestured to the boy, indicating a different selection, the ordinary, everyday candies that children of the village bought with their coins. He watched the boy's eyes light up as if he had recognized an old friend.
"Oh! I'll take that! " he said enthusiastically to the shopkeeper, pointing. Then he remembered to speak German. "Vat callen zei it?"
The shopkeeper reached into the case and handed the long spiral candy to the boy. "Lickety Twist," he said.
Memories flooded back. In his best German the boy asked if he could see the original wrapper in which the candy had been packed. The shopkeeper, being Swiss, was too polite to criticize the terrible German and so orderly that he had folded the discarded wrapping neatly and put it away. Now he retrieved it and handed it to the boy, who examined it with a surge of excitement. The wrapping contained the address of the Melanoff candy factory.
It was a very long distance—halfway around the world—from the small Swiss village. The boy looked around, thinking about the magnitude of such a journey. From where he stood, he could hear a rooster in a nearby farmyard, children singing in a kindergarten, and the rush of water from a small waterfall that tumbled down from the rocks at the foot of the mountain. Everything here in Switzerland was placid and beautiful and had not changed, it seemed, in a hundred, perhaps a thousand, years.
One of his scratchy wool knee socks was prickered with twigs and had drooped on his leg. He glanced down at it, thinking how distressed his mother would have been to see that he looked disheveled. He grinned. Then, sucking his long, pliable candy, the boy went next door to the little railroad station and studied the maps attached to the wall for a few long, silent minutes. Finally, with a feeling of adventure and a determined sense of future, he bought a ticket to Rotterdam.
21. A Decision, an Announcement, and an Unexpected Arrival
It had taken a month. But Commander Melanoff felt certain, taking a test bite alone in his lab, that the candy was perfect. His masterpiece. So many false starts! He chuckled now, realizing that it had been simple in the end: the addition of a tiny portion of nougat before he poured the melted chocolate over and allowed it to harden on the small, delectable bar.
Now that his experimental work was complete, he would give the formula, the recipe, to the workers at his factory,