heâs narrowed it down to four in Oakland and two in San Francisco that might sell kubatons.
We split up. He has to shoot the San Francisco Giantâs game this afternoon, so he offers to take the San Francisco dojos. My job is Oakland.
Before he leaves, he hands me a key. A bump key he made for me by carefully sanding down the grooves. Now I really am a burglar.
The first dojo is on fancy, yuppie Piedmont Avenue, across the street from the famous Fentons Creamery. The woman who runs this dojo knows exactly what Iâm looking for, but she says she hasnât seen one for years, not since she was in Japan.
The next stop is on the border of Berkeley and Oakland. The kid inside takes my card and says heâll have his father call me. The third dojo has a FOR L EASE sign in its window.
My fourth stop is at the dojo in Oaklandâs Chinatown. A small door has the dojoâs name on itâÂKocho Bujutsu DojoâÂbut the door is locked, and nobody answers when I punch the doorbell ringer a few times. The street is busy with Âpeople chattering as they go about shopping and taking lunch breaks.
On the sidewalk out front, an odd-Âlooking chair on wheels sits next to a pile of trash. It smells like rotten produce from the shop next door. And stale beer. On the other side, braids of bread hang in the front window of a bakery called See Yee Yum.
The screen door clangs shut behind me as I enter. The ripe smell of the street is replaced by something sweet and fresh. A long, narrow walkway borders bakery cases that almost extend the length of the shop. At the far end sits a single bistro table and a refrigerator full of American sodas. Inside the bakery cases are all sorts of unidentifiable pastries. Even though Iâm not hungry, the bakery smells amazingâÂa combination of fresh baked bread and barbecue.
A small woman in a crisp white shirt with rolled-Âup sleeves looks up at me without smiling.
âCan I help you?â
âWhat do you recommend?â I ask, while the woman busies herself rearranging pastries with a pair of tongs.
âPork bun,â she says matter-Âof-Âfactly without looking up.
âIâll take two.â
While she packages them up, I ask about Kocho Bujutsu Dojo. She tells me the dojo is on the second story, above her bakery.
âDo you know what time it opens?â
The woman looks over my shoulder, as if she is thinking. âSometimes not till five, but most of time, they are open by two.â
Itâs noon. Iâll come back later.
âOne dollar.â She hands me a white bag with the top neatly folded shut.
I rummage around in my bag and extract a wrinkled dollar, which I try to smooth out before I hand it to her. âBest deal in town,â I say.
Finally she cracks a smile. âYou try first.â
Outside, I cross the street and eye the bank of windows above the bakery. It could be my imagination, but for a split second, I think I see a shadow move in front of the window.
I stare for a few seconds longer before I head to my car.
Â
Chapter 16
Iâ M FINISHING UP my profile story about Maria Martin when Liz, the news researcher, comes over to my desk. In my story, based on what Mrs. Castillo told me, Iâve painted a portrait of a sweet woman who studied nursing in the hopes of living a life devoted to helping others. Now sheâs dead.
Liz watches as I swallow my last bite of pork bun. A small paper bag holds another pork bun. I was crazy to think I could eat two of them. Last year, I wouldâve been able to scarf six of these puppies down in the blink of an eye. Now, Iâm forcing myself to eat.
Liz smiles. Her soft brown eyes twinkle behind her purple eyeglass frames. She wears her signature long flowing skirt and Birkenstocks, like a real Berkeley hippie should.
âYou kill me,â she says. âThe way you love food is practically pornographic.â
Guilt streaks through me. She