Devil's Consort by Anne O'Brien

In the middle of my wedding feast?’ But I humoured her. ‘Who is the lord with the fiery eye?’ I moved to murmur to Louis.
    He looked across, face open in welcome. ‘My cousin, Raoul. Count Raoul of Vermandois. Why?’
    ‘No reason. He looks very proud.’
    Louis raised his hand to draw the lord’s attention. ‘And rightly. He’s Seneschal of France. His wife’s sister to Count Theobald of Champagne. Powerful connections.’
    The Count approached, bowed and was introduced.
    ‘Lady. A happy occasion.’
    His voice was as smooth as the silk I wore. When he had retired back into the crowd, to the side of an austere lady with a calculating slant to her eye—his extremely well-connected, powerful wife from Champagne, I presumed—I relayed the information to Aelith as the procession formed behind us.
    ‘He’s married. He’s also old enough to be your father.’
    She looked at me solemnly. ‘He’s handsome. A man of authority. A man—not a boy.’
    ‘And of no interest to you!’
    As ever, Aelith was an open book and I saw her intent: a frivolous flirtation at the feast to pass the time between one extravagant course and the next. I paid it no heed other than to consider that sometimes my sister, for all her high breeding and lack of years, had the heart and inclination of a camp whore.
    ‘Don’t demean yourself,’ I warned.
    ‘I would not!’
    So now we processed down the length of the hall, took our seats and looked out over the no-expense-spared glory of our celebration. Louis and I acknowledged the good wishes and sipped the marriage cup. I tried not to notice the juxtaposition of my braided hair as it lay on my breast, with my gown and the flash of rubies in the sunlight, but I found time to regret that on the day that I was a bride, at Louis’s insistence I wore red silk damask and Fat Louis’s rubies. Louis would not be gainsaid. Red was a royal colour, he said. I should be clad as the future Queen of France. I humoured him—by the Virgin, the gold was heavy!—but not in the style of my gown. The cut of it was opulent and pure Aquitaine so that Louis’s pale brows rose at my trailing skirts and oversleeves that had to be tied inelegant knots to prevent them dragging in the dust. I was right—he did not approve of ostentation.
    At least for once Louis looked the part, fair and comely beneath the Aquitaine gold of the ducal coronet, despite the compressed lips. His servants had got to grips with him and turned him out as a prince, as if he had more than two silver pennies to rub together. In fact, he dazzled the eye. Perhaps his father and the omnipresent Abbot Suger had insisted on the red and gold tunic, heavy with embroidery, giving bulk to his figure and an unquestionable air of majesty.
    The feast began, the troubadours sang. The great names of the lords of Gascony and Aquitaine were spread as a mosaic before us. Lusignan and Auvergne, Périgord and Armagnac. Châteauroux. Parthenay. My father had kept them tightly controlled by a clever show of force coupled with an open hand of generosity, but I knew that as soon as I was in Paris they’d be gnawing at the edges of my land, like rats on a decaying carcass. The image made me shiver. I sent platters of food and flagons of ale in their direction and bent a beaming smile on them. Nothing like a feast to soften hostilities. Along the table to my right I tried not to watch as Aelith cast inappropriate glances towards the forbidden Count Raoul, who was not slow in returning them, despite his wife’s obvious displeasure, her hand fastening like a claw on his wrist to keep his attention. On my left Louis was toying with a meagre plate of roast suckling pig whilst all around tucked in with hearty appetite.
    ‘Does it not please you, sir?’ I asked.
    Before us on the white cloth was spread a beribboned swan, proud and upright, its neck skewered with iron to keep it erect, the whole resting on a lake of green leaves. Accompanying this masterpiece of