Easy Slow Cooker Cookbook by Barbara C. Jones Page A

and wine, stir and spoon over vegetables and chicken. Cover and cook on LOW
    for 3 to 4 hours. Top with slices of cheese over each chicken breast and cook for additional
    10 minutes.
    • Serve with creamy sauce and sprinkle with crumbled
    bacon. Serves 4 to 6.
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    CHICKeN
    Chicken supper
    5 boneless, skinless chicken breast halves
    1 (16 ounce) jar alfredo sauce
    .5 kg
    1 (16 ounce) package frozen green peas, thawed
    .5 kg
    1½ cups shredded mozzarella cheese
    360 ml
    Hot buttered noodles
    • Cut chicken into strips and place in sprayed slow cooker.
    • In bowl, combine alfredo sauce, peas and cheese and mix well. Spoon over chicken strips.
    • Cover and cook on LOW for 5 to 6 hours.
    • When ready to serve, spoon over hot, cooked noodles.
    Serves 4 to 5.
    TIP: If you want chicken supper in 1 casserole, cook 1
    (8 ounce/227 g) package noodles and mix with chicken and peas. Sprinkle a little extra cheese over top and serve.
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    CHICKeN
    Chicken-supper Ready
    6 medium new potatoes with peels, quartered
    4 - 5 carrots
    4 - 5 boneless, skinless chicken breast halves
    1 tablespoon chicken seasoning
    15 ml
    2 (10 ounce) cans cream of chicken soup
    2 (280 g)
    ¹⁄3 cup white wine or cooking wine
    80 ml
    • Cut carrots into ½-inch (1.2 cm) pieces. Place potatoes and carrots in slow cooker.
    • Sprinkle chicken breasts with chicken seasoning and place over vegetables.
    • In saucepan heat soups and ¼ cup (60 ml) water just to mix and pour over chicken and vegetables.
    • Cover and cook on LOW for 5 to 6 hours. Serves
    4 to 5.
    TIP: Use 1 (10 ounce/280 g) can chicken soup and 1 (10 ounce/280 g) can mushroom soup for a tasty change.
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    Chow Mein Chicken
    4 boneless, skinless chicken breast halves
    2 - 3 cups sliced celery
    1 onion, coarsely chopped
    ¹⁄3 cup soy sauce
    80 ml
    ¼ teaspoon cayenne pepper
    1 (14 ounce) can chicken broth
    396 g
    1 (16 ounce) can bean sprouts, drained
    .5 kg
    1 (8 ounce) can water chestnuts, drained
    227 g
    1 (6 ounce) can bamboo shoots
    168 g
    ¼ cup flour
    60 ml
    • Combine chicken, celery, onion, soy sauce, cayenne
    pepper and chicken broth in sprayed slow cooker. Cover and cook on LOW for 3 to 4 hours.
    • Add bean sprouts, water chestnuts and bamboo shoots to chicken. Mix flour and ¼ cup (60 ml) water and stir into chicken and vegetables. Cook for additional 1 hour.
    Serve over chow mein noodles. Serves 4.
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    Classy Chicken Dinner
    1 (6 ounce) box long grain-wild rice
    168 g
    12 - 15 frozen chicken breast tenderloins, thawed
    1 (16 ounce) jar roasted garlic-parmesan

    cheese creation
    .5 kg
    1 cup frozen petite green peas, thawed
    240 ml
    • Pour 2½ cups (600 ml) water, rice and seasoning packet in sprayed 5-quart (5 L) slow cooker and stir well.
    • Spoon in cheese creation and mix well. Place chicken tenderloins in slow cooker and cover with green peas.
    • Cover and cook on LOW for 4 to 5 hours. Serves 4.
    Creamy Chicken and potatoes
    4 boneless, skinless chicken breast halves
    2 teaspoons chicken seasoning
    10 ml
    8 - 10 small new potatoes with peels
    1 (10 ounce) can cream of chicken soup
    280 g
    1 (8 ounce) carton sour cream
    227 g
    • Place chicken breast halves, sprinkled with chicken seasoning in slow cooker. Arrange new potatoes around chicken.
    • Combine soup, sour cream and good amount of black
    pepper. Spoon over chicken breasts.
    • Cover and cook on LOW for 4 to 6 hours. Serves 4.
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    Creamed Chicken
    4 large boneless, skinless chicken breast halves
    lemon juice
    1 sweet red bell pepper, chopped
    2 ribs celery, sliced diagonally
    1 (10 ounce) can cream of chicken soup
    280 g
    1 (10 ounce) can cream of celery soup
    280 g
    ¹⁄3 cup dry white wine
    80 ml
    1 (4 ounce) package shredded parmesan cheese
    114 g
    • Wash and pat chicken dry with paper towels, rub a little lemon juice over chicken and sprinkle with a little salt and pepper.
    • Place in sprayed slow cooker and top with celery.
    • In saucepan, combine soups and