Easy Slow Cooker Cookbook by Barbara C. Jones

Serves 4 to 6.
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    CHICKeN
    Chicken Dinner
    1 cup rice
    240 ml
    1 tablespoon chicken seasoning
    15 ml
    1 (1 ounce) packet dry onion soup mix
    28 g
    1 green bell pepper, seeded, chopped
    1 (4 ounce) jar diced pimentos, drained
    113 g
    ¾ teaspoon dried basil
    4 ml
    1 (14 ounce) can chicken broth
    396 g
    1 (10 ounce) can cream of chicken soup
    280 g
    5 - 6 boneless, skinless chicken breast halves
    • In bowl, combine rice, chicken seasoning, onion soup mix, bell pepper, pimentos, basil, broth, ½ cup (120 ml) water and chicken soup and mix well.
    • Place chicken breasts in sprayed, oval slow cooker and cover with rice mixture.
    • Cover and cook on LOW for 6 to 7 hours.
    Serves 4 to 6.
    147

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    Chicken Fajitas
    2 pounds boneless, skinless chicken breast halves 1 kg 1 onion, thinly sliced
    1 sweet red bell pepper, cored, seeded, julienned
    1 teaspoon ground cumin
    5 ml
    1½ teaspoons chili powder
    7 ml
    1 tablespoon lime juice
    15 ml
    ½ cup chicken broth
    120 ml
    8 - 10 warm flour tortillas
    Guacamole
    sour cream
    lettuce and tomatoes
    • Cut chicken into diagonal strips and place in sprayed slow cooker. Top with onion and bell pepper.
    • In bowl, combine cumin, chili powder, lime juice and chicken broth and pour over chicken and vegetables.
    • Cover and cook on LOW for 5 to 7 hours.
    • Serve several slices of chicken mixture with sauce into center of each warm tortilla and fold.
    • Serve with guacamole, sour cream, lettuce or tomatoes or plain. Serves 4 to 6.
    148
    CHICKeN
    Chicken for supper
    5 - 6 boneless, skinless chicken breast halves
    6 carrots, cut in 1-inch length
    2.5 cm
    1 (15 ounce) can cut green beans, drained
    425 g
    1 (15 ounce) can whole new potatoes, drained
    425 g
    2 (10 ounce) cans cream of mushroom soup
    2 (280 g)
    shredded cheddar cheese
    • Wash, dry chicken breasts with paper towels and place in sprayed, oval slow cooker.
    • In bowl, combine, carrots, green beans, potatoes and mushroom soup and pour over chicken in cooker.
    • Cover and cook on LOW for 8 to 10 hours. When ready to serve, sprinkle cheese over top. Serves 4 to 6.
    Chicken-Ready supper
    1 (6 ounce) package stuffing mix
    168 g
    3 cups cooked, chopped chicken breasts
    710 ml
    1 (16 ounce) package frozen whole green beans,

    thawed
    .5 kg
    2 (12 ounce) jars chicken gravy
    2 (340 g)
    • Prepare stuffing mix according to package directions and place in oval slow cooker.
    • Follow with layer of chopped chicken or leftover turkey breasts and place green beans over chicken. Pour chicken gravy over green beans.
    • Cover and cook on LOW for 3 hours 30 minutes to
    4 hours. Serves 4 to 6.
    149

    CHICKeN
    Chicken Marseilles
    4 - 5 boneless, skinless chicken breast halves
    2 tablespoons butter
    30 ml
    1 (1.8 ounce) packet leek soup and dip mix
    57 g
    ½ teaspoon dill weed
    2 ml
    1 cup milk
    240 ml
    ¾ cup sour cream
    180 ml
    Cooked brown rice
    • Place chicken breasts in large, sprayed slow cooker.
    • In saucepan, combine butter, leek soup mix, dill weed, milk and ½ cup (120 ml) water and heat just enough for butter to melt and ingredients to mix well. Pour over chicken.
    • Cover and cook on LOW for 3 to 5 hours.
    • When ready to serve, remove chicken breasts to platter with hot, cooked brown rice and cover to keep warm.
    • Add sour cream to cooker liquid and stir well. Pour sauce over chicken and rice. Serves 4 to 5.
    150

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    Chicken Breast Deluxe
    4 slices bacon
    5 - 6 boneless, skinless chicken breast halves
    1 cup sliced celery
    240 ml
    1 cup sliced red bell pepper
    240 ml
    1 (10 ounce) can cream of chicken soup
    280 g
    2 tablespoons white wine or cooking wine
    30 ml
    6 slices swiss cheese
    2 tablespoons dried parsley
    30 ml
    • In large skillet, cook bacon, drain, crumble and reserve drippings. Place chicken in skillet with bacon drippings and lightly brown on both sides. Transfer chicken to
    sprayed, oval slow cooker and place celery and red bell pepper over chicken.
    • In same skillet, combine soup