Taste of War: World War II and the Battle for Food by Lizzie Collingham

Mercaturae Verlag, Ostfildern, 1985), pp. 269–96.
Scrimshaw, Nevin, ‘World nutritional problems’, in Lucile F. Newman (ed.), Hunger in History. Food Shortage, Poverty, and Deprivation (Basil Blackwell, Oxford, 1990), pp. 353–73.
Sen, Amartya, Poverty and Famines. An Essay on Entitlement and Deprivation (Clarendon Press, Oxford, 1981).
Senoh, Kappa, A Boy Called H. A Childhood in Wartime Japan (Kodansha International, Tokyo, 1997).
Service, Robert, A History of Twentieth-Century Russia (Allen Lane, London, 1997).
Shen, Tsung-han, ‘Food production and distribution for civilian and military needs in wartime China, 1937–1945’, in Paul Sih (ed.), Nationalist China During the Sino-Japanese War, 1937–1945 (Exposition Press, New York, 1977), pp. 167–93.
Sheridan, Dorothy (ed.), Wartime Women. An Anthology of Women’s Wartime Writing for Mass-Observation 1937–45 (Heinemann, London, 1990).
Shin’ichi, Yamamuro, Manchuria under Japanese Dominion (University of Pennsylvania Press, Philadelphia, 2006).
Short, Brian, ‘The dispossession of farmers in England and Wales during and after the Second World War’, in Brian Short, Charles Watkins and John Martin (eds), The Front Line of Freedom. British Farming in the Second World War (British Agricultural History Society, Exeter, 2006), pp. 158–78.
——, Charles Watkins and John Martin (eds), The Front Line of Freedom. British Farming in the Second World War (British Agricultural History Society, Exeter, 2006).
——, Charles Watkins and John Martin, ‘“The front line of freedom”: state-led agricultural revolution in Britain, 1939–1945’, in Brian Short, Charles Watkins and John Martin (eds), The Front Line of Freedom. British Farming in the Second World War (British Agricultural History Society, Exeter, 2006), pp. 1–15.
Simmons, Cynthia and Nina Perlina, Writing the Siege of Leningrad: Women’s Diaries, Memories and Documentary Prose (University of Pittsburgh Press, Pittsburgh, PA, 2002).
Sledge, E. B., With the Old Breed at Peleliu and Okinawa (Oxford University Press, Oxford, 1981).
Slyke, Lyman P. van, ‘The Chinese Communist movement during the Sino-Japanese War, 1937–1945’, in Lloyd E. Eastman, Jerome Ch’en, Suzanne Pepper and Lyman P. van Slyke (eds), The Nationalist Era in China, 1927–1949 (Cambridge University Press, Cambridge, 1991), pp. 177–290.
Smelser, Ronald, Enrico Syring and Rainer Zitelman (eds), Die Braune Elite II: 21 weitere biographische Skizzen (Wissenschaftliche Buchgesellschaft, Darmstadt, 1993).
Smith, Bradley F., The War’s Long Shadow. The Second World War and its Aftermath – China, Russia, Britain, America (André Deutsch, London, 1986).
Smith, David F., (ed.), Nutrition in Britain. Science, Scientists and Politics in the Twentieth Century (Routledge, London, 1997).
—— ‘Nutrition science and the two world wars’, in David F. Smith (ed.), Nutrition in Britain. Science, Scientists and Politics in the Twentieth Century (Routledge, London, 1997), pp. 142–65.
Smith, Harold L. (ed.), War and Social Change. British Society in the Second World War (Manchester University Press, Manchester, 1986).
Smith, Kerry, A Time of Crisis: Japan, the Great Depression and Rural Revitalization (Harvard University Press, Cambridge, MA, 2001).
Smith, Kevin, Conflict over Convoys. Anglo-American Logistics Diplomacy in the Second World War (Cambridge University Press, Cambridge, 1996).
Soviak, Eugene (ed.), A Diary of Darkness. The Wartime Diary of Kiyosawa Kiyoshi (Princeton University Press, Princeton, NJ, 1999).
Spencer, Ian, ‘Settler dominance, agricultural production and the Second World War in Kenya’, Journal of African History 21 (4) (1980): 497–514.
Spiekermann, Uwe, ‘Vollkorn für die Führer. Zur Geschichte der Vollkornbrotpolitik im “Dritten Reich”’, Zeitschrift für Sozialgeschichte des 20 & 21 Jahrhunderts 16 (1) (2001): 91–128.
——, ‘Brown bread for victory: German and British wholemeal politics in