Teatime for the Firefly by Shona Patel

plantations. It was an esoteric, colonial world barricaded by a cultural divide, so far removed from the life in our teeming Indian subcontinent that it may as well have been several stratospheres away.
    Now that one of our local boys had disappeared into this rarefied atmosphere, our small town tittered with gossip. The question on most people’s mind was, why ? Why would Manik Deb throw away a good job, jeopardize a marriage alliance of seven years and strain relations with his family to become a tea planter? To what end? A tea planter’s job had little merit or security.
    And what sort of life would his wife have? There were no temples, no cultural functions, no like-minded Indians to socialize with. Forget about the Europeans. They were a different ilk. They stuck to their own. With their promiscuous women in short skirts, shamelessly exposing their legs, their uncontrolled whiskey drinking and wild dancing in the clubs, how would an Indian boy fit into this society? But anybody could see, Manik Deb was hardly a typical Indian boy. In many ways he was more like them. Yet, cynics would argue, Manik Deb may have buffed his fur with fine English education and manners, but he could never change his spots. He was an Indian and would always be one. The Europeans looked down on the likes of him: he was coconut-brown on the outside and white on the inside. Manik Deb would never be accepted into a white man’s world.
    I, more than anybody else, itched to know the answers. I kept my ears pricked for news and clutched at motes of information floating in the air around me. I decided to look for the book Dadamoshai was talking about. And there it was, in his library—a slim green volume on the history of Assam. It was a 1917 research publication and it had a whole section detailing the tea industry in Assam.
    I could hardly contain my excitement. I raced through lunch that day so that I could curl up on the veranda sofa to devour its contents. It was a mine full of information. I had always been an obsessive fact finder. Dadamoshai said I had a researcher’s brain that allowed me to sift through mountains of material and distill information. This was true. I learned more about Assam tea in one rainy afternoon than all the heads of our entire town put together.
    In the 1940s, an era of the fading Raj, tea plantations in India remained the last stronghold of the British Empire. Owned by Sterling companies, they produced the finest teas on earth. Assam tea was grown exclusively for export and shipped from the plantations directly to London to be sold at the Mincing Lane tea auction for exorbitant prices. From there it was distributed to the rest of Europe and the world.
    I stopped my reading to think. People in India drank a lot of tea, too. It seemed pretty ordinary stuff. So where did our tea come from? Here we were right in the middle of Assam, so surely it was Assam tea?
    I got up from the sofa and went to the kitchen. I took down the container of loose tea and poked around the contents with my finger. It looked like fine granules, almost a powder. It smelled like tea. Nothing exceptional.
    I decided to make myself a cup. I filled the kettle with water and put it on the stove. I leaned against the counter to continue reading in the dim light of the kitchen as I waited for the water to boil.
    The next section was an eye-opener. Little wonder why we poor Indians never got a whiff of quality Assam tea. All the fine tea grown in the plantations, 100 percent, was shipped overseas. What was sold in the Indian market was the lowest grade, or what was commonly known as tea dust.
    I closed the book, marking my page with a teaspoon. As I poured the tea through a strainer, I noticed it had a nice strong color and good aroma, but my newfound knowledge now told me I was drinking bottom-of-the-barrel quality. I would never have known that.
    I carried my tea back to the veranda. The rain had stopped. The cat, all stealth and muscle, was