food. Behind came Egg. “Leave the lamp and the food and go,” the boy told them.
They did as he commanded, though Dunk noticed that they left the heavy wooden door ajar. The smell of the food made him realize how ravenous he was. There was hot bread and honey, a bowl of pease porridge, a skewer of roast onions and well-charred meat. He sat by the tray, pulled apart the bread with his hands, and stuffed some into his mouth. “There’s no knife,” he observed. “Did they think I’d stab you, boy?”
“They didn’t tell me what they thought.” Egg wore a close-fitting black wool doublet with a tucked waist and long sleeves lined with red satin. Across his chest was sewn the three-headed dragon of House Targaryen. “My uncle says I must humbly beg your forgiveness for deceiving you.”
“Your uncle,” said Dunk. “That would be Prince Baelor.”
The boy looked miserable. “I never meant to lie.”
“But you did. About everything. Starting with your name. I never heard of a Prince Egg.”
“It’s short for Aegon. My brother Aemon named me Egg. He’s off at the Citadel now, learning to be a maester. And Daeron sometimes calls me Egg as well, and so do my sisters.”
Dunk lifted the skewer and bit into a chunk of meat. Goat, flavored with some lordly spice he’d never tasted before. Grease ran down his chin. “Aegon,” he repeated. “Of course it would be Aegon. Like Aegon the Dragon. How many Aegons have been king?”
“Four,” the boy said. “Four Aegons.”
Dunk chewed, swallowed, and tore off some more bread. “Why did you do it? Was it some jape, to make a fool of the stupid hedge knight?”
“No.” The boy’s eyes filled with tears, but he stood there manfully. “I was supposed to squire for Daeron. He’s my oldest brother. I learned everything I had to learn to be a good squire, but Daeron isn’t a very good knight. He didn’t want to ride in the tourney, so after we left Summerhall he stole away from our escort, only instead of doubling back he went straight on toward Ashford, thinking they’d never look for us that way. It was him shaved my head. He knew my father would send men hunting us. Daeron has common hair, sort of a pale brown, nothing special, but mine is like Aerion’s and my father’s.”
“The blood of the dragon,” Dunk said. “Silver-gold hair and purple eyes, everyone knows that.” Thick as a castle wall, Dunk.
“Yes. So Daeron shaved it off. He meant for us to hide until the tourney was over. Only then you took me for a stableboy, and . . .“ He lowered his eyes. “I didn’t care if Daeron fought or not, but I wanted to be somebody’s squire. I’m sorry, ser. I truly am.”
Dunk looked at him thoughtfully. He knew what it was like to want something so badly that you would tell a monstrous lie just to get near it. “I thought you were like me,” he said. “Might be you are. Only not the way I thought.”
“We’re both from King’s Landing still,” the boy said hopefully.
Dunk had to laugh. “Yes, you from the top of Aegon’s Hill and me from the bottom.”
“That’s not so far, ser.”
Dunk took a bite from an onion. “Do I need to call you m’lord or Your Grace or something?”
“At court,” the boy admitted, “but other times you can keep on calling me Egg if you like, Ser.”
“What will they do with me, Egg?”
“My uncle wants to see you. After you’re done eating, ser.”
Dunk shoved the platter aside, and stood. “I’m done now, then. I’ve already kicked one prince in the mouth, I don’t mean to keep another waiting.”
Lord Ashford had turned his own chambers over to Prince Baelor for the duration of his stay, so it was to the lord’s solar that Egg—no, Aegon, he would have to get used to that—conducted him. Baelor sat reading by the light of beeswax candle. Dunk knelt before him. “Rise,” the prince said.